Rajinder Da Dhaba
Welcome to our Restaurant
The first step to make butter chicken is to prepare tandoori chicken. Then, with the addition of massala we fry the tandoori chicken after which, we boil tomato to make the tomato puree and add ginger and garlic paste; mix them all and fry for some time. We then add ghee or butter according to taste. At last, we mix the tandoori chicken with everything else and arrange it well to look appetizing.
Voila! Your Butter Chicken Is Ready!
The best butter chicken I’ve had in ages. Who needs to have it in a fine dining restaurant. Authentic butter chicken is so rare to find. That aroma was intoxicating. This dish is a comfort food best had in these hubs nestled in pocket
Visited this place after 5 years. Yes its really long time. Had been tempting to go enjoy the chicken cuisine so got a chance to visit this place today.
To my dismay I saw ppl sitting on the floor with families and enjoying the food. Yes its that’s crowded.
I simply love their chicken curry. Ive never been to this place but i have tried the food they serve here and it is delicious. Must try the galauti kebabs !!
Very good preparation of kebabs , currys , biryani , rolls n every other stuff …… The food speaks for itself ….
It’s always a treat to have food here in the open. Galouti kabab and chicken achari are a must try here. I would give the biryanis and sea food a miss here.
I have not visited this place but always ordered food whenever I have been in Delhi for tours. And they serve the best non veg ever.